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Saint Anthony of Padua
Saint Anthony June 13th Feast Day Anthony of Padua or Anthony of Lisbon was born Fernando Martins de Bulloes on August 15, 1195 and died June 13, 1231. He was a Portuguese Catholic priest and friar of...
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Feast of Saint Anthony
Feast of Saint Anthony June 13th Few are the saints more beloved and invoked than Saint Anthony of Padua. A Franciscan of the 12th century, many of his achievements have been forgotten because of his...
View ArticleSaint Anthony of Padua
Saint Anthony June 13th Feast Day Anthony of Padua or Anthony of Lisbon was born Fernando Martins de Bulloes on August 15, 1195 and died June 13, 1231. He was a Portuguese Catholic priest and friar of...
View ArticleFeast of Saint Anthony
June 13th Feast of Saint Anthony Related Posts:Saint Anthony of PaduaFeast of Saint MedardSaint Swithin’s DayFeast of Saint Ives May 19thFeast of Saint George
View ArticleStrawberry & Rhubarb Compote
Strawberry & Rhubarb Compote Strawberries & rhubarb were meant to be together. The sweet, juicy berries mellow the tart, slightly astringent rhubarb. While there is nothing wrong with the...
View ArticleStrawberry Jam
Strawberry Jam By adding the grated apple, which is a pectin packed fruit, it naturally jells the jam and gives it a pleasant tartness. INGREDIENTS 1 Pound Strawberries 2/3 Cup Sugar 1 Peeled Granny...
View ArticleVictoria’s Peach Jam
I love making peach jam, but I love eating it throughout the year even more!Related Posts:Rhubarb Peach JamApplesauceCherry JamPeach CrispPeach Melba
View ArticleOld Fashioned Apple Butter
I grew up making apple butter. Homemade is much better and is so handy to have around. It’s great to spread on bread, muffins or over pancakes. I like to use firm apples like Gala, Fuji or Granny...
View ArticleRhubarb Peach Jam
Have this jam on my Cherry Scones and you’ll be in heaven. Related Posts:Rhubarb JamRhubarb FoolDeep Dish Rhubarb PieVictoria’s Peach JamStrawberry & Rhubarb Compote
View ArticleCreamy Chicken Parmesan Pasta
Your family will love this quick pasta dish that is easy enough to make any night of the week. Related Posts:Farfalle With MushroomsPenne RosaChorizo Pasta BakeCalamari PastaFarfalle Pasta With...
View ArticleBeer Marinated Chicken Cutlets
I’m a big fan of marinating meats. I marinate a lot of my meats in beer. All you need is a bottle of your favorite beer and a little planning ahead. Related Posts:Organic Beer Can ChickenChicken...
View ArticleSuper Easy Chicken Fajitas
’ve really been in a Mexican food mood as of late. Since getting back from Tucson a couple of months ago I have really been yearning for good South of the Border cuisine. Keeping in line with easy...
View ArticleTender Salt Chicken
If you’re looking for a new way to make chicken here is a nice change of pace. It’s made with a wonderful Asian ingredient called Shio-Koji. Related Posts:Garlic ChickenPoulet Saute΄Chicken...
View ArticleA Few Words About Hamburgers
A delicious, juicy, tender hamburger can be yours, if you choose the right ground beef. Related Posts:Building A Healthier BurgerMake-It-Yours BurgersChicken Asiago BurgersTeriyaki BurgersSaturday...
View ArticleThree Bean Insalata
Three Bean Insalata I love beans and they are full of protein, vitamin B and iron. They are low in fat as well (about 1 gram of fat per cup) and loaded with fiber. If you are using canned beans...
View ArticleGreek Style Eggplant Dip
Greek Style Eggplant Dip This dip is super healthy and goes perfectly with raw vegetables, crackers or whole grain pita wedges. INGREDIENTS 1 Large Eggplant 3 Thinly Sliced Garlic Cloves 14 Ounces...
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Spicy Wok Green Beans
Spicy Wok Green Beans BUT Victoria I don’t have a wok! No problem at all if you don’t have a wok then use a large cast-iron skillet, but if you DO have a wok then drag that baby out for this dish....
View ArticleHoneydew Melon Gazpacho
Honeydew Melon Gazpacho This cold soup is extremely refreshing. The sweet honeydew mixes well with garden fresh cucumbers and onions for a sweetened spin on the traditional tomato gazpacho. Oh and by...
View ArticleKentucky Benedictine
Kentucky Benedictine I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. It can be used as a dip or for a...
View ArticleCamille’s Chocolate Cheesecake
Camille’s Chocolate Cheesecake If you want friends then make this cheesecake! INGREDIENTS Cheesecake Crust: 1 1/3 Cups Graham Cracker Crumbs 1/2 Stick Butter 1 Tablespoon Cocoa Cheesecake: 12 Ounces...
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